BUFFET   #1

Bread Basket with Butter

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Roasted Hip of Beef with Demi-Glaze and Horseradish

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Roasted Potatoes

Medley of Hot Steamed Vegetables

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Exotic Green Salad with 2 Dressings

Sandtrap Caesar Salad

Classic Potato Salad

Italian Tomato Salad

Seafood Pasta Salad

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Pickle and Olive Selection

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DESSERT

Ask for a variety of deserts available

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Coffee and Tea

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Substitutions and Additions

Roast Turkey with Dressing

Roast Stuffed Pork Loin

Baked Ham and Pineapple

Chicken Breast Sweet and Sour or Teriyaki Chicken

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Substitutions for Salad Selection

Coleslaw, Bean Salad, Baked Potato Salad, Tri Color Pasta Salad,

Carrot and Raisin Salad, Greek Salad

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Please note that the above menu can be altered to fit your requirements and your budget.

*Plus taxes and 12.5% gratuity.